Shunde is famous for its good food, thanks to an environment that provides abundant fresh ingredients. Its most notable dishes involve freshwater fish and milk, while the cooked foods are served in clayware to preserve heat and sealing in the flavours.
The most famous local dessert is double-skin milk, which uses water buffalo milk, egg whites, and sugar. One famous restaurant serving this dessert even has a museum above its store!
Traditionally eaten in a custard-like texture, a modern interpretation is to use it to make ice cream! That is in a separate shop a short walk away, and they splurged with the interior design.
When not dining at famous local restaurants, the malls also have a lot of good food on offer.
Meanwhile, there is a good selection of street food if you have a strong stomach!
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